Nyob rau hauv cov nqe lus ntawm daim ntawv thov, 2,3-butanedione feem ntau yog siv los ua khoom noj khoom haus, tshwj xeeb tshaj yog nyob rau hauv flavoring tus neeg sawv cev ntawm cov khoom xws li butter, margarine, cheese, thiab khoom qab zib. Nws tuaj yeem muab cov roj tsw qab zoo li butter, yog li nws tseem ceeb heev hauv kev lag luam khoom noj.
2,3-Butanedione yog siv dav hauv cov khoom noj hauv qab no:
1. Butane thiab margarine: 2, 3-Butanedione, raws li ib tug tsw, yuav ua rau kom cov aroma ntawm butter thiab txhim khu lub tsw ntawm cov khoom.
2. Cheese thiab cheese: Hauv cov khoom siv mis nyuj no, 2, 3-butanedione txhim khu cov mis nyuj, ua rau cov khoom muaj kev ntxias ntau dua.
3. Khoom qab zib: Hauv kev tsim khoom qab zib, 2, 3-butanedione yog siv los muab cov aroma tshwj xeeb los ua cov khoom qab zib qab qab.
4. Biscuits: Hauv cov khoom ci, 2, 3-butanedione tuaj yeem ntxiv cov ntxhiab tsw tshwj xeeb los ua cov biscuits zoo nkauj dua.
Ntxiv nrog rau nws daim ntawv thov hauv kev lag luam zaub mov, 2,3-butanedione kuj tseem siv tau los ua cov tawv tawv rau gelatin thiab ua ib qho tseem ceeb hauv cov tshuaj, organic synthesis thiab tshuaj zoo. Vim nws daim ntawv thov dav, 2,3-butanedione tau txais kev saib xyuas zoo.
Hais txog kev nyab xeeb, 2,3-butanedione ua rau khaus, tshwj xeeb tshaj yog rau lub qhov muag thiab tawv nqaij, yog li kev sib cuag yuav tsum raug zam thaum ua haujlwm, thiab kev tiv thaiv tsim nyog yuav tsum tau ua thaum tsim nyog. Nyob rau tib lub sijhawm, vim nws qhov flammability, nws yuav tsum raug zam los ntawm kev sib cuag nrog cov hluav taws kub thiab siv nyob rau hauv ib qho chaw zoo-ventilated.
